This is the ultimate cake icing class!

In this workshop, you’ll learn:
* How to make a simple vegan buttercream
* How to ice a tall baked cake
* How to pipe a simple vintage ruffle piping
* How to mix colours into buttercream

Each attendee will walk away with their own styled cake, ready to share with the family!

PS our cakes can be frozen for up to 3 months, so if you don’t feel like you can eat alllll the cake straight away, you can take it home and freeze the whole thing, or cut it into slices and freeze it

* Enjoy some nourishing herbal tea, meet new people, and learn some delicious new tricks in the kitchen

All the recipes you’ll learn are 100%
Gluten free
Dairy free
Vegan
Soy free

WHEN: Thursday May 23rd 7pm – 9pm
WHERE: Our Cake Studio in Mt Barker – 23 Maldon St Mount Barker
WHAT TO BRING: Your lovely self, and an apron if you wish! Please wear comfy and closed toe shoes.