This is the ultimate Tart Decorating class!

In this workshop, you’ll learn:
* How to melt vegan chocolate + dip pops/coat wagon wheels
* How to pipe vegan Buttercream
* And how to decorate (your very own) Golden Yaytime tart with “LOADED” garnishes!

Each person will get their own tart + 2 yaytime pops, 2 snickerz pops, 2 wagon wheels, 2 brookie pieces as well as chocoate bark, choc buttercream, nutella, caramel, and freeze dried berries + toasted nuts to “load” onto your tart!

Each attendee will walk away with their own styled tart!

PS our cakes + tarts can be frozen for up to 3 months, so if you don’t feel like you can eat alllll the cake straight away, you can take it home and freeze the whole thing, or cut it into slices and freeze it

* Enjoy some nourishing herbal tea, meet new people, and learn some delicious new tricks in the kitchen

All the recipes you’ll learn are 100%
Gluten free
Dairy free
Vegan
Soy free
And refined sugar free

WHEN: Thursday May 16th 2024, 7pm – 9pm
WHERE: Our Cake Studio in Mt Barker – 23 Maldon St Mount Barker
WHAT TO BRING: Your lovely self, and an apron if you wish! Please wear comfy and closed toe shoes.