All our cakes are made with love in the Adelaide Hills using plant based products with a wholefoods approach. They are all gluten free, dairy free, refined sugar free, soy free, grain free and vegan friendly. Our cakes, do however, contain a variety of nuts and seeds and aren’t suitable for those with nut or seed allergies.

If you have specific dietary needs outside of what is mentioned above, please contact us, we love creating cakes that are 100% suited to your dietary needs!

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