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MINI CAKES MASTERCLASS – OCTOBER 9TH 2021 – AFTERNOON SESSION

$150.00

Nourish your inner foodie and join us for an afternoon of learning how to make Raspberry and White Chocolate mini cakes!

Deliciously wholesome desserts to indulge in! These recipes have been created by yours truly (Shanti – founder of From the Wild cakes), and they are designed to be fresh, fun to make and beautiful to look at!

** All recipes are gluten free, dairy free, soy free, and vegan. Please note the recipes contain nuts, so this workshop is not suitable for anyone with a nut or seed allergy. **

The official details are as follows:

MINI CAKES MASTERCLASS
Location: From the Wild studio, Mount Barker
Date: SATURDAY OCTOBER 9TH 2021
Time: 2pm – 3.30pm
Price: $150 per person

** LIMITED TICKETS AVAILABLE  **

The workshop experience includes:

– Demonstration of how to make the base, fillings and raspberry chia jam of the mini cakes
– You will get the opportunity to decorate your own box of (15) mini cakes with fresh berries, chocolate, and various piping mixes!
– Your very own box of mini cakes to take home
– Printed recipes so you can recreate them in the future
– Sparkling water + herbal tea will be served to all guests
– Other tips and tricks as well as an opportunity to ask Shanti all the questions about all things!

-The perfect little experience to share with a bestie! Come and nourish your inner foodie!

 

SKU: STWORKSHOP-2-1-1 Category:

3 available

Description

MINI CAKES MASTERCLASS
Location: From the Wild cake studio, Mount Barker
Date: Saturday October 9th 2021
Time: 2PM – 3.30PM
Price: $150 per person

** LIMITED TICKETS AVAILABLE **

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