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POPS WORKSHOPS

$150.00

Learn how to make Plant Based POPSICLES!!

This Summer’s “POPS” Workshop is all about making deliciously fun pops in a range of different flavours.

I will be showing you some fundamental plant based recipes to create the perfect pops!

 

Each attendee will learn how to make :

Raspberry Nutella Pops
Golden Yaytime Pops (vanilla, caramel + choc)
Choc Mint Pops
AND Blueberry Lemon Pops!

The Popsicle making will occur as a demonstration, in front of the whole group. After the demo, each attendee will receive their own un-dipped and un-decorated pops (12 to be exact!) to dip and decorate themselves as them please.

 

Date: SATURDAY FEB 8TH 2020
Location: From the Wild studio – 23 Maldon St Mount Barker 5251
Time: Choose from 3 session times : 10am, 12.30pm and 3pm
Duration per workshop : 1.5 hours
Cost per person: $150 per person

Each attendee will receive a PDF of the recipes provided on the day, to take home and use for their own personal dessert adventures!

*** Please note the workshop recipes are fully plant based and 100% gluten free, vegan friendly, using ingredients that are whole foods based and refined sugar free. We will be using a variety of nuts and seeds. This event is not suitable for anyone with nut allergies ***

 

 

PLEASE NOTE no refunds available for workshop cancellations after ticket purchases have been made.

SKU: FTW-WK-001-1 Category:
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Description

Date: SATURDAY FEB 8TH 2020
Location: From the Wild studio – 23 Maldon St Mount Barker 5251
Time: Choose from 3 session times : 10am, 12.30pm and 3pm
Duration per workshop : 1.5 hours
Cost per person: $150 per person

*** Please note the workshop recipes are fully plant based and 100% gluten free, vegan friendly, using ingredients that are whole foods based and refined sugar free. We will be using a variety of nuts and seeds. This event is not suitable for anyone with nut allergies ***

 

PLEASE NOTE no refunds available for workshop cancellations after ticket purchases have been made.

Additional information

Date and Time

Saturday Feb 8th 10am, Saturday Feb 8th 12.30pm, Saturday Feb 8th 3pm

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