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CAKE POPS WORKSHOP – JULY 31ST 2021 – MORNING SESSION

$150.00 $140.00

A POPS WORKSHOP!!! YAY!!!

Nourish your inner foodie and join us for a morning of learning how to make POPS! Made with wholesome ingredients that are all gluten free, dairy free, vegan, soy free and refined sugar free!

** Please note the pops contain nuts, so this workshop is not suitable for anyone with a nut or seed allergy. **

The official details are as follows:

CAKE POPS WORKSHOP
Location: From the Wild studio, Mount Barker
Date: Saturday JULY 31ST 2021
Time: 11AM – 12.30PM
Price: $150 per person

** LIMITED TICKETS AVAILABLE  **

The workshop experience includes:

– Demonstration of how to make cake pops with a plant based cheesecake filling (A chocolatey Nutella recipe and a Lemon Berry pop recipe!)
– Hands on experience to decorate your own pops (dip them in all kinds of chocolate and sprinkle them with toasted nut crumbs, edible flowers or freeze dried berries!
– Your very own box of pops to take home (that you decorated yourself)
– Printed recipe so you can recreate them in the future
– Sparkling water + herbal tea will be served to all guests
– Other tips and tricks as well as an opportunity to ask Shanti all the questions about all things pops!

-The perfect little experience to share with a bestie! Come and nourish your inner foodie!

 

SKU: STWORKSHOP-2 Category:

3 available

Description

CAKE POPS WORKSHOP
Location: From the Wild cake studio, Mount Barker
Date: Saturday JULY 31ST 2021
Time: 11AM – 12.30PM
Price: $150 per person

** LIMITED TICKETS AVAILABLE **

Yay! Free delivery!

Retail customers use coupon code: FREEDELIVERY

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