In this workshop you will learn to make:
A beautiful almond coconut vanilla cake crust
A light vanilla cashew creme
Raspberry + Strawberry Chia Jam
Strawberry cashew creme layer
Plus cake styling + cake handling tips AND a cake slicing tutorial!
When: Saturday October 24th 10am Adelaide time, South Australia
Where: Online via ZOOM!
** Workshop Disclaimer **
To participate in our workshops you will need basic kitchen equipment plus a good quality blender (for the tart and cake making workshops) as well as access to a stove top or microwave and fridge or freezer.
If you experience technical difficulties via Zoom prior to the workshop or just before the workshops, it is the participants responsibility to resolve them, and not the workshop host’s. Please make sure you are familiar with Zoom via the app or desktop prior to the workshop commencement.