In this online workshop, you will learn how to make:
A simple and scrumptious tart crust
Peanut butter caramel
And peanut butter creme
Plus you’ll learn how to use extra mixture to garnish and style your tart!
And it’s all gluten free, dairy free vegan friendly and refined sugar free! What?!
When: Saturday October 31st 10am Adelaide time, South Australia
Where: Online via ZOOM!
We can’t wait to see you there!
** Workshop Disclaimer **
To participate in our workshops you will need basic kitchen equipment plus a good quality blender (for the tart and cake making workshops) as well as access to a stove top or microwave and fridge or freezer.
If you experience technical difficulties via Zoom prior to the workshop or just before the workshops, it is the participants responsibility to resolve them, and not the workshop host’s. Please make sure you are familiar with Zoom via the app or desktop prior to the workshop commencement.