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CAKE POPS WORKSHOP – JULY 31ST 2021 – AFTERNOON SESSION

$150.00 $140.00

A POPS WORKSHOP!!! YAY!!!

Nourish your inner foodie and join us for an afternoon of learning how to make POPS! Made with wholesome ingredients that are all gluten free, dairy free, vegan, soy free and refined sugar free!

** Please note the pops contain nuts, so this workshop is not suitable for anyone with a nut or seed allergy. **

The official details are as follows:

CAKE POPS WORKSHOP
Location: From the Wild studio, Mount Barker
Date: Saturday JULY 31ST 2021
Time: 2PM – 3.30PM
Price: $150 per person

** LIMITED TICKETS AVAILABLE  **

The workshop experience includes:

– Demonstration of how to make cake pops with a plant based cheesecake filling (A chocolatey Nutella recipe and a Lemon Berry pop recipe!)
– Hands on experience to decorate your own pops (dip them in all kinds of chocolate and sprinkle them with toasted nut crumbs, edible flowers or freeze dried berries!
– Your very own box of pops to take home (that you decorated yourself)
– Printed recipe so you can recreate them in the future
– Sparkling water + herbal tea will be served to all guests
– Other tips and tricks as well as an opportunity to ask Shanti all the questions about all things pops!

-The perfect little experience to share with a bestie! Come and nourish your inner foodie!

 

SKU: STWORKSHOP-2-1 Category:

5 available

Description

CAKE POPS WORKSHOP
Location: From the Wild cake studio, Mount Barker
Date: Saturday JULY 31ST 2021
Time: 2PM – 3.30PM
Price: $150 per person

** LIMITED TICKETS AVAILABLE **

Yay! Free delivery!

Retail customers use coupon code: FREEDELIVERY

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