Impress yourself and your loved ones with your dessert making abilities!

This Tart Workshop is all about celebrating and creating (and eating) decadent desserts!

I will be showing you some fundamental plant based recipes to create the perfect tart! But I also know that a few of you are a little chocolate and caramel obsessed, which is why I have included the caramel and chocolate mousse tart recipes in the mix.

Each attendee will learn how to make :

A vanilla shortbread-like tart base
Raspberry Chia jam
Salted Caramel
Chocolate mousse filling
And a fresh berry mousse filling!

You will also get the opportunity to make and decorate your own whole tarts (23cm in diameter) to take home and show off to your friends and family (or hide them and eat them yourself!!) 😉

 

Date: SUNDAY MAY 24TH 2020
Location: From the Wild studio – 23 Maldon St Mount Barker 5251
Time: Choose from 2 session times : 11AM AND 2PM
Duration per workshop : 2 hours
Cost per person: $150 per person

Each attendee will receive a PDF of the recipes provided on the day, to take home and use for their own personal dessert adventures!

*** Please note the workshop recipes are fully plant based and 100% gluten free, vegan friendly, using ingredients that are whole foods based and refined sugar free. We will be using a variety of nuts and seeds. This event is not suitable for anyone with nut allergies ***

 

 

PLEASE NOTE no refunds available for workshop cancellations after ticket purchases have been made.