We require a minimum of 7 business days notice for our Bespoke orders. (Delivery to South Australia only)
All cakes listed are plant based; gluten free, dairy free, vegan friendly and paleo friendly. They contain a variety of nuts and seeds, and are not suitable for anyone with a nut allergy.
We source our flowers from local flower farmers in the Adelaide hills. While we always aim to source your requested styles and colour palettes for the cake styling, we are also subject to the seasonal nature of flowers and their availability.
Visit our FAQs for delivery information and more.
** PLEASE NOTE our cakes are more of a cheesecake style in texture, as opposed to the traditional sponge cake. They consist of a fudgy and crunchy nut base, and a creamy filling. Each filling has other elements like fresh berries, berry chia jam, caramel or choc sauce swirled through the layers, depending on the flavour! **
16CM ROUND – 12 – 16 triangular slices OR 18 – 22 square slices
20CM ROUND – 18 – 20 triangular slices OR 30 – 35 square slices
23CM ROUND – 18 – 24 triangular slices OR 50 – 55 square slices