Baked Classics is a heartfelt collection of recipes that have been the cornerstone of my From the Wild cake journey. Developed over 5+ years, these creations are not only 100% gluten-free, dairy-free, vegan, soy free and refined sugar-free, but they are also a celebration of flavor and inclusivity.

From decadent chocolate cupcakes to the perfect carrot cake with lemon curd, every recipe has been crafted with care and intention. Whether you’re looking to delight friends and family or elevate your business offerings, these classics are ready to inspire your kitchen adventures.

Inside this eBook, you’ll find a diverse range of recipes designed to make every bake a success. Indulge in favorites like Nutella cupcakes, baked cheesecakes, and chocolate scrolls, each complete with step-by-step instructions and tips for perfecting your technique.

With detailed notes on vegan ingredients, buttercream tips, and decorating ideas, this collection is both accessible and versatile. Whether you’re an experienced baker or just beginning your journey, Baked Classics is your ultimate guide to mastering plant-based baking.

RECIPES INSIDE THIS EBOOK:

Chocolate cupcakes

Chocolate low key cake

Single tiered Chocolate cake (with silky smooth ganache layers)

Choc cherry scroll

Nutella Cupcakes

Vegan vanilla buttercream

Choc Buttercream

Tips on how to pipe cupcakes

Tips on how to ice a cake

Carrot cake with lemon curd

Baked cheesecake (contains soy)

Get instant digital access to this eBook and add this baby to cart!