All our cakes are made with love in the Adelaide Hills using plant based products with a wholefoods approach. They are all gluten free, dairy free, soy free, (mostly) refined sugar free and vegan friendly. Typically our cakes contain a variety of nuts, however we now offer a small selection of nut free options too.

If you have specific dietary needs outside of what is mentioned above, please contact us, we love creating cakes that are 100% suited to your dietary needs!

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